Hamburger special edition Griglie Roventix

Hamburger with Gorgonzola Spreadable Cheeses

  • Single dish with spreadable cheese
  • Serves 4
  • Preparation time: 40 minutes
  • Cooking time: 20 minutes
  • Gorgonzola spreadable cheese

Ingredients

Necessary:

  • 4 breads for burger
  • 4 beef burgers of 200 g  
  • 2 pcs of gorgonzola cheese spreadeable 100 gr
  • 2 ribbed tomatoes
  • 1 head of curly salad

For the onion sweet and sour brine:

  • 500 g Tropea onions
  • 450 g water
  • 300 g white wine vinegar
  • 70 g sugar
  • 1 tablespoon of fine salt

For the avocado cream:

  • 1 ripe avocado
  • 4 Piccadilly tomatoes
  • 1 lime
  • Salt 

For the cobs:

  • 1 pcs of spreadable cheese with gorgonzola Tomasoni Formaggi
  • 4 cobs
  • Spice mix (smoked paprika, curry, chilli)
  • Salt to taste
  • Chopped fresh parsley to taste
  • Extra virgin olive oil to taste

Preparation

Preparation:

Sweet and sour pickled onion you can prepare it in advance of a few days:

  1. Peel the onions and cut them into rings.
  2. In a saucepan, bring water, vinegar, sugar and salt to a boil.
  3. Meanwhile, transfer the onion to the jars and fill the jars with the still hot liquid.
  4. Close the jars and, once cold, place them in the refrigerator for at least a day before enjoying the onion.
  5. Remove the meat from the refrigerator and let it acclimatize well covered 
  6. Heat the grill well, at least ten minutes before
  7. Once hot, start cooking the burgers: for medium cooking, 4 minutes per side are enough 
  8. Once ready, transfer them to a plate and let them rest for 10 minutes, covered with aluminum foil (in this way the juices will be reabsorbed by the meat fibers).
  9. In the meantime, cut the sandwiches in half and, with the grill still warm, toast them but only on the inside.
  10. Now prepare the avocado cream: crush the pulp with a fork, add the lime juice, diced tomatoes and salt rule.

It's time to compose the sandwich.

Spread, on the toasted part of the sandwich, the avocado cream, lay the tomato slices, a well-washed and dried salad leaf, the hamburger, the cream cheese, the onion and cover with the other half of the sandwich.


For the cobs:

Season the cobs with the spice mix, salt and oil. Roast them on the grill until golden brown, then serve with chopped parsley and cream cheese.

TASTONI IN BASSO ALLE PAGINE