It's a nice family story, made of love and passion
“Un sogno
che è diventato realtà”
L’amore per il territorio,
il rispetto per la natura,
il miglior latte dei piccoli produttori locali,
l’esperienza dei maestri casari,
il sogno del nonno,
la passione di una famiglia intera.
Sono questi gli ingredienti che rendono unici
i nostri formaggi.
Fam. Tomasoni
A history spanning 70 years
Our history began back in 1950, when Grandpa Primo left Quinzano d’Oglio, a village in the province of Brescia, to perform his military service. While he was away, he fell in love with the Veneto region of Italy, with its boundless countryside and glorious Piave River. One day, sitting on its banks, he thought: “This is where I will set up my dairy”.
He soon began working in a local dairy, milking cows every morning, producing Casatella in the afternoon, and riding his famous Lambretta around town to sell what was a brand new cheese for that area. Soon the demand for this new cheese began to increase, and in 1955 he finally set up his own dairy, which he named Caseificio Tomasoni
This is the story of our dairy, our family, and the love we place into every cheese we produce.
The most important moments
A short and sustanable Supply Chain
For years Tomasoni has combined economic activity with social involvement and ecological responsibility.
Every day in our dairy we process more than 600 quintals of Venetian milk, coming from 28 selected stables within a radius of about 30-40 km from our headquarter in Breda di Piave.
Our engagment starts from a scrupulous selection of farms and a constant control of the state of health of the the animals.
All the quality in the hearth in Treviso countryside.
Even today, the master cheesemakers, led by Moreno Tomasoni, Primo’s son, preserve the teachings of the past by working milk with delicacy and passion.
In the production process of the dairy the artisan component is a priority: the rennet is a basic ingredient for the seasoning of the cheese: this is the secret that makes our cheeses inimitable bringing the authentic and genuine flavor of the past.
Tomasoni cheeses spring from a blend of tradition and innovation, creating products that are wholesome, safe and of an unwavering quality. To this day, our cheeses are prepared entirely by hand, with all the love and passion of yesteryear. A high quality fresh product deserves the greatest of care, also during transport. Our dairy has an extensive, self-managed distribution network that delivers throughout Italy, ensuring an effective cold chain at all times
Freshness every day
The secret of the taste of stracchino and Tomasoni cheeses is freshness. All the good of local Veneto milk is enhanced thanks to a local supply chain and a production method in which the scrupulous control, from the collection of milk to the wrapping of our cheeses, guarantees total compliance with the highest standards of hygiene and food safety. And so, we always make sure that our products preserve all their flavor, arriving on your tables with all the freshness and goodness of the milk of our territory.
The expert workmanship behind our wholesome products The Caseificio Tomasoni cheeses are produced by skilful dairymen using nothing but milk from the Veneto region, bringing to the table the authentic, wholesome flavour of our land, mingled with all the love and passion of Grandpa Primo.
All of our production and packaging methods are subject to continuous controls to ensure full compliance with the highest food safety and hygiene standards. This enables us to offer healthy, wholesome products, day after day
Why choose Tomasoni
Research and Development
In our view the best recipes are combined with knowledge and innovation; this is the reason why we invest our time and money in constant request for quality, efficiency, originality and goodness.
We have been researching the best quality for years by new ingredients, extending our production of traditional cheeses to goodness specifically formulated for those who have specific needs: goat cheeses for those who do not digest cow's milk, light cheeses with less fat, up to lactose-free cheeses dedicated to intolerants.
Flexibility
We can create new products or adapt existing products to your needs, due to our knowledge of raw materials.
Production capacity
Our production is growing constantly and our maestry installations enable us to produce a wide range of products and formats.
Ethics and sustainable growth
A healthy workplace for our employees and a production process that respects nature and creates enough profit to sustain responsible growth.
Our Certifications
Product safety, has the highest priority. The quality is recognized by national and international certifications.