Rösti pizza with robiola and smoked salmon
- Antipasto with robiola
- Serves 4
- Preparation time: 35 minutes
- Cooking time: 20 minuti
- Robiola Tomasoni Formaggi
- Latteria San Saverio Tomasoni Formaggi
Ingredients
- 500 g potatoes
- 200 g of Latteria Tomasoni Formaggi
- 100 g of Robiola Tomasoni Formaggi
- 200 g smoked salmon
- Chopped pistachios
- Chives
- Extra virgin olive oil to taste
- Salt to taste
Preparation
After peeling the potatoes, grate them with a grater with wide holes. Place them in a cloth and wring out to let out the vegetation water.
Transfer them to a bowl and add the grated Latteria cheese in julienne.
Adjust salt and oil.
Cook in a non-stick pan until a nice crust forms on both sides.
Spread on each rosti a tablespoon of robiola, a few slices of salmon, season with a drizzle of oil and finish with chopped pistachios and chives.
