Sandwich with Bufala Stracchino, cured meat and Fig Vinaigrette
- Single dish with stracchino
- Serves 4
- Preparation time: 10 minuti
- Cooking time: 1 minuti
- Stracchino di Bufala Formaggi Tomasoni
Ingredients
- 1 loaf of bread ciabatta type
- 200 g of Stracchino di Bufala Tomasoni Cheeses
- Rocket seasoned with extra virgin olive oil
- 2 peppers, roasted and skinned
- Salt
- Pepper
For the fig vinaigrette:
- 50 ml extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon fig jam
- The juice of a lemon
- 2 tablespoons chopped fresh marjoram
- 1 tablespoon chopped fresh thyme
- Salt
- Pepper
Preparation
For the vinaigrette:
Combine all the ingredients in a glass jar and shake until they are well mixed. Taste and adjust salt and pepper.
Prepare the sandwich:
Cut the loaf of bread. Season the inside with the vinaigrette and lay the peppers cut into strips, cold cuts and sausages, a nice slice of Stracchino di Bufala Formaggi Tomasoni and finally the seasoned rocket.
Cover with the other half of the slipper. Place for a few minutes in the hot plate and serve.
