Primodì cheese and turkey spinacine
- Main course with primo sale
- Serves 4
- Preparation time: 15 minuti
- Cooking time: 5 minuti
- Primodì Formaggi Tomasoni
Ingredients
- 400 g of ground turkey (or pureed turkey breast)
- 300 g fresh spinach already cleaned
- 1 pack of PrimoDì Tomasoni
- 1 tablespoon potato starch
- Breadcrumbs if needed
- Salt
- Pepper
For the breading:
- 5 tablespoons flour 0
- Water to taste
- Breadcrumbs
For frying:
- Peanut oil
Preparazione
Blend the PrimoDì together with the spinach and starch, then add the turkey, adjust salt and pepper, and blend for a few seconds until the mixture is well homogeneous.
If you see that the mixture is too moist to form spinach, add a few tablespoons of breadcrumbs (do not overdo it because otherwise it will be too dry).
With damp hands, form a meatball, flatten it and give it an oval shape.
In a small bowl, pour the flour and water just enough to obtain a batter not too thick.
Dip each spinach in this batter and then dip it in breadcrumbs on both sides. Fry in hot oil on both sides until golden brown.
